Suds Autumn Saison
- San Diego Suds Sorority
- Aug 31, 2015
- 1 min read
All Grain, 11 Gallons
Style: 16C Saison
OG: 1.064
FG: TBD
ABV: TBD
IBU: 22
Fermentables: - Mashed at 150
20lb Belgian Pilsner
2lb Dark Munich
2lb Vienna
2lb Red Wheat Malt
Hops (90 minutes boil):
60 minutes - 4.0oz Saaz (4.0%AA)
Miscellaneous:
1 Whirfloc Tablet
1/2 tsp Yeast Nutrient
1oz Bitter Orange Peel - added at 15 minutes
0.87oz Coriander - crushed, added at 15 minutes
Yeast:
Wyeast 3711 French Saison, ambient fermentation (~75-85)
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